Editor Dominic Roskrow, a former Whisky Magazine editor, leads an international panel of critics through the world’s essential whiskies, from Scottish single malts to Japanese newcomers and America’s bourbons, ryes, and microdistillery upstarts.
Each entry pairs tasting notes with a short distillery history and serving suggestions, and the book closes with practical guidance on storing whisky, mixing whisky cocktails, and pairing whisky with food.
Published 2012
960 pages
$23.42