Food writer Lynn Marie Hulsman brings together more than 75 desserts built around Kentucky’s signature spirit, organized by category and paired with fun facts about bourbon’s origins.
Recipes range from Bourbon Crème Brûlée and Watermelon Julep Pops to Derby Morning Maple-Bourbon Hotcake Syrup, with tips that make the collection approachable for home bakers and interesting enough for seasoned cooks.
Published 2014
240 pages
$11.99