Published by KFC Corporation, this is Harland Sanders’ own account of his path from a hardscrabble childhood in Henryville, Indiana, to perfecting his secret blend of 11 herbs and spices at his Corbin, Kentucky roadside restaurant in 1939.
It includes a foreword from his first franchisee, offering a firsthand look at how a single handshake deal in Salt Lake City grew into a worldwide brand built on the Colonel’s recipe and relentless hospitality.
174 pages
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