Journalist Stephanie Stewart-Howard takes readers along the I-65 whiskey corridor stretching from Alabama through Tennessee and across Kentucky, touring both the storied big-name distilleries and the small upstarts reshaping the region’s bourbon and whiskey scene.
Along the way she digs into the history of spirit production in the region, offers guidance on tasting, and includes more than 50 cocktail recipes contributed by distillers and well-known regional mixologists.
Published 2015
272 pages
$24.95