Kentucky native Maggie Green takes home cooks through a full year in a Kentucky kitchen, organizing more than 200 recipes by month so every dish makes the most of whatever produce is in season.
Alongside the recipes, Green weaves in stories from her own Kentucky upbringing and easy substitutions for when fresh, frozen, or canned ingredients are what’s on hand, adding up to a friendly, unfussy guide to the state’s food traditions.
Published 2011
392 pages
$29.95