The Junior League of Louisville compiles recipes from the region’s chefs, cooks, and beverage professionals alongside inspirational quotes from famous Kentuckians, capturing the state’s cooking from traditional Southern classics to more contemporary dishes.
A 2000 South Regional winner of the Tabasco Community Cookbook Award, the collection pairs its recipes with wine and bourbon suggestions and photography of Kentucky, making it a popular gift for weddings and Derby parties alike.
Published 2000
272 pages
$34.00