Bryan Davis, head distiller at California’s Lost Spirits, breaks down whiskey-making into a clear, step-by-step process for home distillers. The book covers fermentation, distillation, and the science behind turning mash into whiskey, without wading into unnecessary technical jargon.
It’s a short, practical guide — casual in tone but grounded in real distilling science — covering recipes for major whiskey styles and the basics of aging. Reviewers consistently call it one of the best beginner resources on home whiskey-making.
Published 2012
98 pages
$14.99