Joy Perrine, longtime bar manager at Louisville’s Equus Restaurant and Jack’s Lounge, and Susan Reigler, former Courier-Journal drinks writer, share more than 100 bourbon cocktail recipes, from classic Manhattans and Mint Juleps to seasonal drinks and Derby-day specials.
The book also covers technique (muddling, infusions, glassware) and pairs recipes with appetizer suggestions, making it a practical reference for home bartenders as much as a tribute to Kentucky’s native spirit.
Published 2009
144 pages
$16.95