The late Michael Jackson, one of the most respected voices in whiskey writing, covers the drink from grain to glass: distilling, aging, tasting, serving, cocktails, and food pairing.
This updated coffee-table edition tours the great whiskey-producing regions, Scotland, Ireland, Canada, Japan, and the American craft-distilling boom, with tasting notes on color, nose, body, palate, and finish for dozens of individual bottlings.
Richly illustrated and considered one of the standard references on the subject, it won a James Beard Foundation Book Award for Wine and Spirits.
Published 2005
336 pages
$25.33